top of page

Your Fun Guide to Mastering the Claw at Aprons & Hammers

Hey there, seafood squad! Ever felt like cracking crab legs is a skill reserved for the pros? Worry not! At Aprons & Hammers, we're here to turn you into a crab-cracking maestro, and guess what? It's going to be a cracking good time!

Step 1: Gear Up and Get Ready

Before we dive into the nitty-gritty, let's get you kitted out. Apron? Check. Hammer? Double check. Gloves? Absolutely. At our place, we like to keep it neat (well, as neat as crab splitting can be!) and fun.

Step 2: The Claw Conundrum

Now, let’s get cracking, literally. Got a crab leg or claw? Hold it with one hand and gently find the natural joints. It's all about feeling your way through it - no need for Hulk strength here.

Step 3: The Gentle Tap

Take your hammer and gently tap on the shell. Remember, it's not a race, nor is it about showing off your strength. A little tap-tap here and there, and voilà! You’re in.

Step 4: The Grand Reveal

Once broken, peel back the shell and reveal the treasure within. It's that simple! No mess, no fuss, just delicious crab meat waiting to be savored.

Step 5: The Dipping Delight

Now, for the best part – the dip and eat! Dip that succulent crab meat into our house sauce and take a bite. That’s when you realize, all the cracking was totally worth it.

Why We Love Crab Cracking

At Aprons & Hammers, we believe that eating seafood, especially crabs, is more than just a meal; it’s an experience. It's about the fun, the interaction, and yes, the slight mess that comes with splitting your own crab. It's a journey from claw to fork that's filled with laughter and joy.

So, come on down to Aprons & Hammers and let's get cracking! Sea you soon! 🦀🔨💙

bottom of page