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THE APRONS AND HAMMERS DHOW DIARIES - Part 7

  • Writer: Aprons & Hammers
    Aprons & Hammers
  • May 23
  • 3 min read

Keeping the Magic Alive at Aprons and Hammers — What’s Cooking Today


It’s been over a decade since we opened our doors (and crab buckets) aboard that humble wooden dhow. Since then, Aprons and Hammers has become a staple among Dubai’s most beloved seafood restaurants—from a floating crab shack to three lively venues across the city.


Through it all, one thing hasn’t changed: our commitment to casual, hands-on, ocean-fresh dining that brings people together.


 The Soul of Aprons: Still Unchanged

  • We want you cracking crab, sharing buckets, and leaving with sauce on your fingers.

  • We’re proudly casual - no white linens, just flip-flops, flavor, and fun.

  • We’re still all about generosity - big portions, bold flavors, and menus made to share.


Come for the seafood, stay for the messy memorable fun - Aprons and Hammers style


Chef Ahmad: Tradition Meets Innovation

Chef Ahmad - Our Group Executive Chef
Chef Ahmad - Our Group Executive Chef

Enter Chef Ahmad, our Group Executive Chef and the creative heartbeat of our kitchens. He’s mastered the art of honoring our roots while keeping the menu fresh and inspired. From Flaming Salted Mud Crab to our New Englander Seafood Tower, he brings flair and fire to the table.


  • Old Bay Crab Boil

  • Firecracker Prawns

  • Saffron Cream Mussel Buckets

  • Signature Crab Buckets

  • The signature Hammertime Cake


From cracking crabs to smashing desserts – get messy with our Signature Crab Buckets and Hammertime Cake!


Meet the Crew: The Heart of the Brand

  • Elie, our calm and collected captain, who’s been with us from the very beginning

  • Malaz, one of our OGs, still running the show at our Palm Jumeirah and JBR restaurants

  • A tight-knit crew of chefs, bartenders, and servers who’ve grown with us - and with you

Chef Lalith and Malaz our General Manager
Chef Lalith and Malaz our General Manager

Where to Find Us Today

  • JBR (The Beach) – Where the land journey began; still carefree, still classic


Aprons and Hammers – The Beach JBR Branch



Aprons and Hammers Beach House - Palm Jumeirah



Wicked Crab: Bold seafood, big flavour, and deliciously messy


More Than Locations: Building Community


As one of Dubai’s go-to seafood restaurants, we believe the magic isn’t just in what’s on the plate—but in who you share it with.


We build spaces where people gather, connect, and celebrate. Whether you’re digging into a seafood bucket beachside in JBR, enjoying a sunset dinner at our restaurant in Palm Jumeirah, or feasting with family at Wicked Crab, we’re here to help you make memories around the table.


Gather, share, and celebrate – where togetherness meets fun at Aprons and Hammers!


What’s Next? We’re Just Getting Started

  • Seasonal seafood specials

  • Creative kitchen collabs

  • And yes...hopefully a return for the original dhow, currently dry-docked at Al Jadaf


A Heartfelt Thank You


To our team, our loyal guests, and our extended Aprons family - thank you. Thanks for cheering us on, for cracking crab beside us, for voting for us and for making us part of your Dubai dining story.


Award-winning seafood — Aprons and Hammers takes home top honours in Dubai.
Award-winning seafood — Aprons and Hammers takes home top honours in Dubai.

Until then - aprons on, hammers ready… and let’s get cracking.

 Nichola Fettis - Co-Founder, Aprons & Hammers
 Nichola Fettis - Co-Founder, Aprons & Hammers

 
 
 

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