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THE APRONS AND HAMMERS DHOW DIARIES - Part 7
It’s been over a decade since we opened our doors (and crab buckets) aboard that humble wooden dhow. Since then, Aprons and Hammers has become a staple among Dubai’s most beloved seafood restaurants—from a floating crab shack to three lively venues across the city.
24 hours ago3 min read


THE APRONS AND HAMMERS DHOW DIARIES - Part 6
You’re not just looking for a meal. You’re looking for something real - a moment to slow down, share a bucket of seafood with your friends, and laugh until you forget what time it is.
May 143 min read


THE APRONS AND HAMMERS DHOW DIARIES - Part 5
After sharing all those unforgettable stories last week - first dates, birthdays, seafood feasts, and giggles around crab buckets - I found myself reflecting on that moment.
May 83 min read


THE APRONS AND HAMMERS DHOW DIARIES - Part 4
When we opened Aprons and Hammers aboard that wooden dhow back in 2011, we thought we were creating a seafood restaurant in Dubai. What we didn’t realise was - we were also creating a place where memories would be made.
May 14 min read


THE APRONS AND HAMMERS DHOW DIARIES - Part 3
When we launched Aprons and Hammers from a gently rocking dhow back in 2011, we knew the food had to be just as memorable as the setting.
Apr 233 min read


THE APRONS AND HAMMERS DHOW DIARIES - Part 2
In our last post, I shared how Aprons and Hammers began as a humble seafood restaurant on a wooden dhow, docked at the Dubai International Marine Club, in front of Le Méridien Mina Seyahi.
Apr 184 min read


THE APRONS AND HAMMERS DHOW DIARIES - Part 1
Where It All Began - On A Traditional Wooden Dhow Hi, I’m Nichola Fettis – (everyone calls me Nicci). I am one of the co-founders of...
Apr 104 min read
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